Recipes
Who knows, maybe I have Olympic fever (Yay, USA with the highest medal count!! - Winners!!!), or maybe I just feel like I've created the best avocado toast ever with these 5 simple ingredients, one of which I have never had on any avocado toast, anywhere. I think you'll really love this one!
Boy do I miss cottage cheese! I used to eat that stuff by the container! Unsure why I even loved it so much, there's not much flavor. There was certainly something about it and have been missing it more and more. I set aside a day, played around and here's what I came up with. I went through a few r...
Incorporating one of my very first recipes (Clean Slate Hummus), I have recreated cheesy jalapeno poppers and made a much healthier and super tasty version.
You can learn more and support a great cause with this recipe. xo
RECIPE INFORMATION HERE.
Tomatoes are popping off the vines, so let's start digging in! With endless ways to enjoy this summertime bounty, simply slicing them up and dipping them into Sour Cream mixed with Crap-free Taco Seasoning is one of my very favorites. Simple and delicious.
"Salt, Maltodextrin, Dried Chili Pepper, Corn Starch, Paprika. Contains less than 2% of: Sugar, Citric Acid, Red Pepper, Partially Hydrogenated Soybean Oil, Natural Flavor, Silicon Dioxide (Anticaking Agent), Yeast Extract, Ethoxyquin (Preservative)."
Mmmmmm!
No?
OK, how about this:
Chili powder...
What the heck is wrong with me? I often wondered why people kept asking me for my Chickpea Chick'n Salad recipe when they could easily go to the website. That is until I realized it's NOT ON MY WEBSITE---until now. This is something I have always just thrown together and never wrote out. Apologies. ...
There is an ingredient in here that will take your pesto to the next level! You'll love the brightness and intensely lovely aroma of your new pesto!
Is it breakfast? A snack? Meal? Yep! Beans (cocoa beans...) and fruit sounds like an any time of the day food to me! You'll love this.
This light, yet filling, any-night-of-the-week dinner is fresh and easily modifiable to your palate. I used a dry-saute method in this recipe and the video further explains how this is done.
