The New BLT
Tomatoes and sandwiches - two of my favorite things and when the tomatoes start popping off the vines in mid-late summer, what better meal is there than a BLT?
Ingredients
Setup
- Freshly baked sourdough bread, sliced and toasted
- greens of your choosing (I like a more mild variety, like a Boston Bibb)
- tomatoes from your garden or swiped from your neighbor's
- Creamy Tofu Mayo
- Smoky Eggplant Bacon-Flavored Strips
Directions
Slather both pieces with the Mayo on one side each and begin to stack to your liking.
This is summer.
