With a couple of easy swaps, I have taken out the saturated fat, added in a new star player (which is optional) to up the nutrient density, and of course kept that authentic oooey-gooey goodness flavor!

Because it's not enough to simply make spinach artichoke dip - we've got to wrap it up into a crispy, crunchy egg roll wrapper. This is perfection!This recipe was shown on the Plant-based Quarantine Cooking Show during the COVID-19 outbreak and during this time, I wanted all recipes to be simple and...

A wholesome and flavorful dal featuring yellow split lentils, fresh spinach, aromatic spices, and a medley of vegetables, garnished with cilantro and served with lemon for extra brightness!

Nope, not a new concept, but clearly a popular one! By substituting in a dairy free (vegan) cream cheese and adding in extra greens, we've made this old party fav actually sort of (gasp!) healthy!

This spring time salad combines earthy sweetness of fresh peas and multi-colored potatoes with the crispness of cucumber and radishes, all brought to life with a vibrant mint-infused dressing, creating a refreshing celebration of spring's bounty.

Artichokes can be a little intimidating; I get it. Here, I'll show you a super easy way to prepare them (promise!) and we'll whip up a great sauce too!

This salad is really up to you and what's in your herb garden. I originally created this for a dinner party that I hosted in my shop in St. Louis, it was late Spring and my herb garden was already out of control. Not wanting to waste these little bursts of flavor (and nutrition), I loaded up the sal...

It tastes like chicken! What the heck does that even mean anymore?! This flavor packed, cholesterol free alternative to the original cluck version will wow your friends...promise.