Take a Bite Out of Summer

Step into the kitchen with me for a fun evening creating plant-based dishes perfect for summer. In this hands-on class you will make:

• sweet potato-black bean-sunflower seed sliders on whole wheat buns
• mini two-bite spicy vegetable taco bowls with pinto beans and jalapeños
• home-style baked steak fries with sriracha hummus
• Italian summer stew loaded with fresh vegetables and herbs
• chocolatey cashew-crusted red velvet cake pops