November 12, 2016, at 11:00 AM
Kitchen Conservatory
Rooting for Vegetables! (Cooking Class)
In this hands-on class you'll cook up:
- spinach salad with black quinoa and pomegranates
- shepherd's pie with onions and wild mushrooms in a rich gravy with seitan topped with garlic mashed potatoes
- roasted Brussels sprouts with lemon breadcrumbs
- butternut squash risotto with mushrooms and spinach
- pumpkin parfaits with vanilla cashew cream
