Plant Based Lifestyle Cooking Class

From Breakfast to Dinner, we'll be making dishes you can enjoy all day, everyday.

•Creamy Fruity Breakfast Quinoa Bowl
• Roasted Red Pepper Hummus
• Tuscan White Bean & Kale Soup
• Herbed Farro Casserole with Lentils & Vegetables
• Lentil Sloppy Joe Sliders with Cashew & Avocado Cream Sauce

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April 2025
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June 2022
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April 2022
- STL PLANT-BASED RESTAURANT WEEK
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March 2022
- A SPRING TIME DINNER WITH CHEF CHRIS BERTKE!
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Plant Based Lifestyle Cooking Class

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