Plant-Based and Gluten Free - An Italian Feast!

Just in time for warm summer days, I team with Chef Melissa Dodd-Ruesing (of Chef Mel Sauces) to create lighter, fresher, feel-good Italian food that doesn’t skimp on flavor.

Quinoa Stuffed Pepper Bites
Cauliflower Breadsticks
Spicy Tempeh “Meatballs” over Raw Zucchini Noodles
Eggplant Manicotti

Dierbergs in Des Peres: Wednesday, May 6

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April 2025
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- Pizza Party!
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- Holiday Appetizer Class!
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- 5-Course Wine Paired Springtime Dinner Party
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December 2023
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- SEPTEMBER MEMBER CLASS
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- HEALTH OPTIMIZATION CRUISE
- LIGHT SUMMERTIME MEALS
March 2023
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February 2023
- PLANT-BASED 101 WITH DR LOOMIS 3/30/23
- PLANT-BASED 101 WITH MEDICAL DIRECTOR, DR. JIM LOOMIS
- COLLABORATION WITH COCKTAILS ARE GO!
- THE TRUTH ABOUT WEIGHT LOSS SUMMIT
January 2023
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- PLANT-BASED 101 WITH MEDICAL DIRECTOR, DR. JIM LOOMIS
December 2022
- TEMPEH 101 (GLUTEN-FREE)
- BIG BOLD SALADS (GLUTEN FREE)
November 2022
- PLANT-BASED HOLIDAY CHARCUTERIE BOARD CLASS
October 2022
- FREE CLASS:: OFFICIAL PCRM CLASS: FOODS FOR BREAST CANCER PREVENTION AND SURVIVAL WITH A LIVE Q&A FROM DR. JIM LOOMIS
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August 2022
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July 2022
- Member Virtual No Cook Cooking Class
- No Cook Cooking Class! (in-shop)
June 2022
- DIABETES INFORMATION SESSION AND COOKING CLASS
April 2022
- STL PLANT-BASED RESTAURANT WEEK
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March 2022
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- SOY: ALL YOU WANTED TO KNOW
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- SUMMERTIME SWEET + SAVORY (VIRTUAL)
- FAUXBULOUS FISH (IN-SHOP)
December 2021
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Plant-Based and Gluten Free - An Italian Feast!

Was this event as much fun for you as it was for me?

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