September 25, 2014, at 06:30 PM
Dierbergs - Des Peres
Late Summer Harvest Cooking Class

Invite friends over for a casual and cozy weekend dinner with this tasting and oh so easy to prepare plant based menu:
• White Bean Crostini with Herbed Roasted Sunchokes
• Late Summer Harvest Chowder
• Kale Tahini Salad with Nectarines & Almonds
• Chickpea Couscous with Cashews