September 25, 2014, at 06:30 PM
Dierbergs - Des Peres

Late Summer Harvest Cooking Class

Invite friends over for a casual and cozy weekend dinner with this tasting and oh so easy to prepare plant based menu:

• White Bean Crostini with Herbed Roasted Sunchokes
• Late Summer Harvest Chowder
• Kale Tahini Salad with Nectarines & Almonds
• Chickpea Couscous with Cashews

Was this event as much fun for you as it was for me?

Leave a Reply



(Your email will not be publicly displayed.)


Captcha Code

Click the image to see another captcha.



Warning: Unknown: open(/var/www/stlveggirl.com/files/tmp/sess_80mu1mhbl6btocru0vi57mueo0, O_RDWR) failed: No space left on device (28) in Unknown on line 0

Warning: Unknown: Failed to write session data (files). Please verify that the current setting of session.save_path is correct (/var/www/stlveggirl.com/files/tmp) in Unknown on line 0