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December 7, 2015, at 06:30 PM

Kitchen Conservatory

Kale-Fornia Dreamin Cooking Class

In the midst of winter, we'll make a fresh vegan menu of exciting dishes!

Our menu:

mushroom phyllo pockets with dill tahini sauce
cherry tomato and tapenade puff pastry tartlets
cannellini-crispy kale-basil crostini
baked quinoa cakes served with roasted red pepper sauce

This hands-on class has limited space

Click here for more information

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