May 13, 2014, at 06:00 PM
Whole Foods Market, Town and Country
How to Cook with Meat and Dairy Alternatives

Your Menu:
- Chicken Skillet Nachos with Chipotle Lime Sauce
- Chicken Tetrazzini
- Beefy Sloppy Joe Sliders with a Cashew Avocado Cream Sauce
- Pesto Chicken Wings
You're on track to begin a plant based (VEGAN) diet, but are scared to give up some of your favorite meals. What the heck does a VEGAN eat, anyway?! In this class you'll be introduced to some of the great meat alternatives on the market and how to re-create some of your splurge foods using them. Sign up soon, this one will be a sell out!
