Gourment plant-based cooking with Chef Marianne Moore and Caryn Dugan

Along with my dear friend and the ever popular and "next level" plant-based genius, Chef Marianne Moore and I will have you enjoying the evening as we prepare for you:

pecan-basil pesto and tomato relish bruschetta with a dollop of cashew cream
creamy tomato bisque with herbed croutons
decadent lasagna layered with sweet potatoes, spinach, tofu, Roma tomatoes, broccoli, carrots, corn, bell peppers, and mushrooms, and topped with homemade vegan parmesan
kale salad with creamy tahini dressing
individual chocolate mousse cups topped with fresh berries

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Gourment plant-based cooking with Chef Marianne Moore and Caryn Dugan

Was this event as much fun for you as it was for me?

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