BUT FIRST, BRUNCH! (Hands-on cooking class)

Celebrate the favorite meal of the week with these delicious and healthy plant-based dishes. It’s the perfect start to a weekend day!

Your Menu:

Avocado & Rainbow Chard Florentine with Cashew Hollandaise
Carrot Cake Pancakes with Coconut Vanilla Cream Topping
Israeli Couscous & Kale Salad
Deviled Potatoes

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BUT FIRST, BRUNCH! (Hands-on cooking class)

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