Fall Feast at Kitchen Conservatory

I'm sharing my passion for the fall season with rich, tasty dishes!

Our Menu:

• farfalle with marinated artichokes al cartoccio with kalamata olives and garlic and freshly-made  cashew vegan ricotta.
• vegetable-mushroom-barley bake
• mushroom-pea-carrot paella with brown rice and crispy tofu
• warm-spiced "creamy" chestnut soup
• roasted shallot-squash-green bean salad with rosemary-garlic dressing

This is a hands-on class and space is limited