Dishing Up Autumn - In Shop Class with Dr. Jim Loomis!

We’re using the best of fall foods and cooking them in new, amazing ways!

Menu

• Crispy Citrus Brussels Sprouts with Sesame Seeds and an Orange Maple Reduction

• Golden Beet and Grapefruit Salad with White Beans and Avocado, finished with a Balsamic Reduction.

• Butternut Squash Carbonara

Want to watch a whole food, plant-based cooking class anytime you please? Check out our MEMBERSHIP!