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July 25, 2019, at 06:00 PM

Kitchen Conservatory

Caryn's House is Green -Cooking Class

Focusing on fresh local summer ingredients in the heat of our STL Summer!

Farmers' market sweet corn soup with carrots and cannellini beans topped with fresh basil and pine nuts
Smoky roasted eggplant and market fresh tomatoes "BLT" with tofu
Caryn's ultimate vegetable soup
Kale-chickpea-artichoke summer salad with peppadews and avocado tossed in hemp seed ranch dressing

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